ROASTED BARLEY (KOLLO)

Roasted barley, a grain that undergoes a high-temperature heating process until it transforms into a deep brown hue, boasts a delightful, nutty essence that tantalizes the taste buds. Beyond its role in the world of brewing, roasted barley also shines as a coffee substitute, offering a distinctive taste and aroma that captivates the senses. Furthermore, its versatility extends to culinary applications, where it can be incorporated into an array of dishes, enhancing their overall taste and aroma with its unique characteristics. With its rich history and multifaceted nature, roasted barley stands as a testament to the wonders of gastronomy.