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MITMITA
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Product Details
Ethiopian Mitmita is primarily used in traditional food and pickles.
It adds a rich deep taste in curries, sauces, meat, fish, dip sauces, and soups.
Mitmita can be used for sprinkling on fried meat and vegetables.
It gives hot, spicy, and warm flavor in fusion dishes like chicken cheese, baked potatoes, and dip with gourmet popcorn.
It is hot in flavor with ash and a warm aroma. It is available in powder and cream forms.
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